Belgian Dubbel Beer Recipe | All Grain Belgian Dubbel by Brewer #182916 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Belgian Dubbel

216 calories 22.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 40 minute extended hop boil time
Calories: 216 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Sunday April 14th 2019
17.1 °P
4.5 °P
6.9%
24.8
20.4
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Riverbend Malt - Vienna3 kg Vienna 36.3 2.7 49.2%
2 kg Rahr - White Wheat2 kg White Wheat 39.1 3.2 32.8%
0.75 kg Special B0.75 kg Special B 34 115 12.3%
0.25 kg Briess - Victory Malt0.25 kg Victory Malt 34.5 28 4.1%
100 g Belgian Candi Sugar - Amber/Brown (60L)100 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 24.75 100%
14 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 76 °C 68 °C 60 min
11.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Boil 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale T-58
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Belgian Dubbel" Belgian Dubbel beer recipe by Brewer #182916. All Grain, ABV 6.89%, IBU 24.75, SRM 20.38, Fermentables: (Vienna, White Wheat, Special B, Victory Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
480
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-08 19:07 UTC
NEW Water Requirements:
Belgian Dubbel
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian Dubbel
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information