Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.4 |
25.5% |
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
3.4 |
74.5% |
|
47 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.7 L |
|
Infusion |
-- |
61 °C |
10 min |
|
|
3.7 L |
Decoction |
-- |
100 °C |
5 min |
|
|
|
Temperature |
-- |
65 °C |
20 min |
|
|
5.7 L |
Decoction |
-- |
100 °C |
5 min |
|
|
|
Temperature |
-- |
75 °C |
5 min |
|
15.8 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Munich (Dark Lager)
"Rauchbier" Rauchbier beer recipe by Brewer #182916. All Grain, ABV 5.4%, IBU 26.8, SRM 18.37, Fermentables: (Bohemian Pilsner, Vienna, Special B, Smoked Malt, Roasted Barley) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-14 18:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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