Fermentation History
Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
10.05 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 gal |
|
Infusion |
-- |
110 °F |
20 min |
|
|
|
Temperature |
-- |
152 °F |
70 min |
|
1.5 gal |
|
Sparge |
-- |
170 °F |
60 min |
Target Water Profile
Pilsen (Light Lager)
"Spring Hefe" Weissbier beer recipe by Jamil - BCS. BIAB, ABV 5.15%, IBU 10.05, SRM 4.16, Fermentables: (Bohemian Pilsner, Wheat Malt, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-27 16:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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