Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Willamette0.4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.78 |
50% |
0.40 oz |
Crystal0.4 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
7.44 |
50% |
0.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Willamette (Pellet) 0.39999999908503 oz Willamette (Pellet) Hops |
|
7.78 |
50% |
0.40 oz |
Crystal (Pellet) 0.39999999908503 oz Crystal (Pellet) Hops |
|
7.44 |
50% |
0.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
150 °F |
90 min |
Target Water Profile
Balanced Profile
"cream of three crops" American Light Lager beer recipe by timmyoinfl. BIAB, ABV 5.49%, IBU 15.22, SRM 3.11, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-02 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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