Juicy IPA Beer Recipe | All Grain American IPA by Moose_509 | Brewer's Friend
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Juicy IPA

232 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday April 14th 2019
1.070
1.016
7.1%
58.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Avangard - Pale 2 Row22 lb Pale 2 Row 37 2 81.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.4%
3 lb German - Munich Light3 lb Munich Light 37 6 11.1%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Boil 70 min 46.19 20%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.9 Boil 5 min 7.42 20%
2 oz Cascade 7.82 oz Cascade 7.8 Hops Pellet 7.8 Boil 5 min 5.31 20%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 10.9 Dry Hop 0 days 20%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Dry Hop 0 days 20%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Fly Sparge -- 149 °F 70 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 237 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Juicy IPA" American IPA beer recipe by Moose_509. All Grain, ABV 7.11%, IBU 58.92, SRM 10.56, Fermentables: (Pale 2 Row, Caramel / Crystal 60L, Munich Light) Hops: (Citra, Mosaic, Cascade 7.8)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 18:21 UTC
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