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RCDM Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://bcf.brewcomp.com/?Submit=Beer+%26+Mead+Results

Created: Sunday April 14th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

26.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	American - Pale 2-Row18.5 lb Pale 2-Row	37	1.8	75.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.1%
3 lb	American - Munich - Light 10L3 lb Munich - Light 10L	33	10	12.2%
2 lb	American - Wheat2 lb Wheat	38	1.8	8.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Boil	60 min	19.32	18.5%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7	18.5%
1.75 oz	Saaz1.75 oz Saaz Hops	Pellet	3.2	Boil	0 min		25%
2.66 oz	Amarillo2.66 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		37.9%
7.01 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.26 oz	Amarillo (Pellet)	26.32	74.9%
1.75 oz	Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops		25%
7.01 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	--

Yeast

Wyeast - French Saison 3711

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

single-rest mash around 150-152
Pitch yeast at 65, ramp up to 75 over 48 hours.

Award Winning Recipe

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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