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Bitter April 2019

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Sunday April 14th 2019

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

37.8

SRM (morey):

12.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Canadian - Pale 2-Row2.5 kg Pale 2-Row	36	1.75	82%
0.30 kg	American - Victory0.3 kg Victory	34	28	9.8%
0.13 kg	American - Caramel / Crystal 120L0.125 kg Caramel / Crystal 120L	33	120	4.1%
0.13 kg	American - Caramel / Crystal 30L0.125 kg Caramel / Crystal 30L	34	30	4.1%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	5.6	Boil	60 min	19.04	25%
15 g	Bramling Cross15 g Bramling Cross Hops	Pellet	5.6	Boil	10 min	6.9	25%
10 g	Bramling Cross10 g Bramling Cross Hops	Pellet	5.6	Boil	5 min	2.53	16.7%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	5.6	Whirlpool at 75 °C	0 min	9.33	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Bramling Cross (Pellet) 60 g Bramling Cross (Pellet) Hops		37.8	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Infusion	--	68 °C	60 min
7 L		Sparge	--	70 °C	10 min

Yeast

Escarpment Labs - English Ale II

Amount:	1 Each	Cost:
Attenuation (custom):	74.5%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ottawa, ON, CANADA - Britannia 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-14 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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