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Little creatures Scaled

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Sunday April 14th 2019

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

86.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.43 kg	American - Pale Ale4.43 kg Pale Ale	37	3.5	65.9%
1.01 kg	Finland - Munich Malt1.01 kg Munich Malt	36	7	15%
1.01 kg	American - Wheat1.01 kg Wheat	38	1.8	15%
0.27 kg	Crisp Malting - Caramalt 15L0.27 kg Caramalt 15L	32.7	17.5	4%
6.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40.59 g	East Kent Goldings40.59 g East Kent Goldings Hops	Pellet	5.4	Boil	60 min	26.42	16.7%
40.59 g	Cascade40.59 g Cascade Hops	Pellet	7	Boil	10 min	12.42	16.7%
40.59 g	Cascade40.59 g Cascade Hops	Pellet	7	Whirlpool	0 min	12.35	16.7%
40.59 g	Chinook40.59 g Chinook Hops	Pellet	13	Whirlpool	0 min	22.94	16.7%
40.59 g	Cascade40.59 g Cascade Hops	Pellet	7	Dry Hop	5 days		16.7%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	12.45	8.2%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	0 min		4.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		4.1%
242.95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40.59 g	East Kent Goldings (Pellet)	26.42	16.7%
121.77 g	Cascade (Pellet) 121.77 g Cascade (Pellet) Hops	24.77	50.1%
40.59 g	Chinook (Pellet) 40.59 g Chinook (Pellet) Hops	22.94	16.7%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	12.45	16.4%
242.95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.1 L	Mash at 66 degrees for 60 mins	Infusion	--	66 °C	90 min
13.5 L	Sparge in bucket 5 mins	Sparge	--	20 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.35 g	Whirlfloc		Water Agt	Boil	10 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Change volume to 23L. Double crush grain and increase mash time to 90 mins to try and increase brewhouse efficiency.

Last Updated and Sharing

362

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Brews

Public: Yup, Shared
Last Updated: 2019-05-01 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Little creatures Scaled

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