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Hopical Milkshake

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Sunday April 14th 2019

Original Gravity:

1.069

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

54.5

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Golden Promise4.5 kg Golden Promise	37	3	73.2%
0.80 kg	German - Pale Wheat0.8 kg Pale Wheat	39	1.5	13%
0.10 kg	Canadian - Honey Malt0.1 kg Honey Malt	37	25	1.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.1%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.1%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Vic Secret15 g Vic Secret Hops	Pellet	8.1	Boil	60 min	14.74	5%
35 g	Vic Secret35 g Vic Secret Hops	Pellet	8.1	Whirlpool at 85 °C	20 min	6.75	11.7%
50 g	Citra50 g Citra Hops	Pellet	12.8	Whirlpool at 85 °C	20 min	15.24	16.7%
50 g	Crosby Hop Farm - Denali50 g Denali Hops	Pellet	14.9	Whirlpool at 85 °C	20 min	17.74	16.7%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	8.1	Dry Hop	3 days		6.7%
20 g	Citra20 g Citra Hops	Pellet	12.8	Dry Hop	3 days		6.7%
20 g	Crosby Hop Farm - Denali20 g Denali Hops	Pellet	14.9	Dry Hop	3 days		6.7%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	8.1	Dry Hop	7 days		10%
30 g	Citra30 g Citra Hops	Pellet	12.8	Dry Hop	7 days		10%
30 g	Crosby Hop Farm - Denali30 g Denali Hops	Pellet	14.9	Dry Hop	3 days		10%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	21.49	33.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	15.24	33.4%
100 g	Crosby Hop Farm - Denali (Pellet) 100 g Denali (Pellet) Hops	17.74	33.4%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	65 °C	60 min
14.3 L	Sparge	--	85 °C	10 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
700 g	Mango		Flavor	Secondary	7 days
700 g	Pineapple		Flavor	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	4	20	200	100	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 10:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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