Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
18.92 |
60% |
|
80 g |
Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.26 |
40% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
-- |
55 °C |
10 min |
|
|
|
Infusion |
-- |
63 °C |
45 min |
|
|
|
Infusion |
-- |
70 °C |
20 min |
|
10 L |
|
Sparge |
-- |
73 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Kölsch von Grorud Terrassekollektivbryggeri" Kölsch beer recipe by Grorud Terrassekollektivbryggeri. All Grain, ABV 5.05%, IBU 25.18, SRM 3.24, Fermentables: (Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-22 08:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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