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#054 PINKMAGGIT Brewing DEVIN

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday April 14th 2019

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

41.6

SRM (morey):

5.6

Mash pH

n/a

Cost

n/a

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Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,500 g	American - Pale 2-Row1500 g Pale 2-Row	37	1.8	50%
1,500 g	United Kingdom - Maris Otter Pale1500 g Maris Otter Pale	38	3.75	50%
3,000 g / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	13.1	Boil	60 min	15.92	4.3%
16 g	Citra16 g Citra Hops	Pellet	13.1	Whirlpool at 75 °C	20 min	10.48	13.7%
16 g	Enigma16 g Enigma Hops	Pellet	19	Whirlpool at 75 °C	20 min	15.2	13.7%
40 g	Citra40 g Citra Hops	Pellet	13.1	Dry Hop	4 days		34.2%
40 g	Enigma40 g Enigma Hops	Pellet	19	Dry Hop	4 days		34.2%
117 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	15.92	4.3%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	10.48	47.9%
56 g	Enigma (Pellet) 56 g Enigma (Pellet) Hops	15.2	47.9%
117 g / ¥ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	--	66 °C	60 min
8 L	Sparge	--	77 °C	5 min
Starting Mash Thickness: 2.67 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 161 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator

Notes

5/02 Start OG 1.066 (18C)
5/13 1.014
5/14 Cold Crush & Gelatin fining (5C)
5/15 Kegging & DryHop 1.014
5/22 Ready to drink

Last Updated and Sharing

352

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 06:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost	Cost %
Fermentables
Steeping Grains (Extract Only)
Hops
Yeast
Other
Cost Per Barrel	0.00
Cost Per Pint	0.00
Total Cost	0.00

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#054 PINKMAGGIT Brewing DEVIN

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