Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
19.08 |
13.4% |
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
15.4 |
Boil
|
30 min |
14.67 |
13.4% |
|
19 g |
Simcoe19 g Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
5.21 |
12.8% |
|
90 g |
Simcoe90 g Simcoe Hops |
|
Pellet |
12.2 |
Aroma
|
0 min |
|
60.4% |
|
149 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Summit (Pellet) 40 g Summit (Pellet) Hops |
|
33.75 |
26.8% |
|
109 g |
Simcoe (Pellet) 109 g Simcoe (Pellet) Hops |
|
5.21 |
73.2% |
|
149 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30.8 L |
Rest |
Temperature |
-- |
67 °C |
60 min |
|
|
Mash-out Rest |
Temperature |
-- |
76 °C |
10 min |
|
30.8 L |
Sparge |
Sparge |
-- |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.20 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
10 g |
Fresh orange peel
|
|
Flavor |
Whirlpool |
5 min. |
Target Water Profile
Oslo 2015
Notes
The peel is without the pith (use a grater). Roughly 8 oranges is used.
The recipe was built off of the Sierra Nevada Pale Ale Clone
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-20 07:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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