Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Tettnanger29 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.34 |
36.7% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
12.4 |
31.6% |
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Aroma
|
0 min |
|
31.6% |
|
79 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Temperature |
-- |
67 °C |
30 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
|
|
Temperature |
-- |
100 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"4/2019 Session Ale" Blonde Ale beer recipe by Gravity. All Grain, ABV 4.78%, IBU 27.74, SRM 3.45, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Tettnanger, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-05 14:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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