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Hesh Please IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 53% (brew house)
Source: BC BREWING COLLECTIVE
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday April 14th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

85.0

SRM (morey):

8.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Blacklands - Pale Moon 2-Row11 lb Pale Moon 2-Row	37	4	81.5%
2.50 lb	Weyermann - Barke Munich2.5 lb Barke Munich	37	8	18.5%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	11.6	Boil	60 min	34.09	13%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	15 min	26.25	17.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.7	Boil	15 min	24.69	17.4%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Boil	0 min		17.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		17.4%
1 oz	Citra1 oz Citra Hops	Pellet	13.5	Dry Hop	5 days		17.4%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Chinook (Pellet)	34.09	13%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	26.25	52.2%
1 oz	Mosaic (Pellet)	24.69	17.4%
1 oz	Mosaic (Pellet)		17.4%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	150 °F	60 min
5.5 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

WATER CHEM
10 Gallons RO Water
-Use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water.
-use 1 g/gallon gypsum Mash grains at 150°F (66°C) for one hour.

Mash grains at 150°F (66°C) for one hour.

Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.

-Irish Moss at end of Boil

Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.

Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2019-04-16 02:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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