View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NE IPAv5

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 110 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday April 14th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

82.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	53.1%
6.30 lb	Flaked Wheat6.3 lb Flaked Wheat	34	2	39.4%
0.70 lb	Flaked Oats0.7 lb Flaked Oats	33	2.2	4.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.30 oz	Mosaic2.3 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 120 °F	30 min	33.13	19.2%
2.70 oz	El Dorado2.7 oz El Dorado Hops	Leaf/Whole	15.7	Whirlpool at 120 °F	30 min	48.85	22.5%
3 oz	Centennial3 oz Centennial Hops	Leaf/Whole	10	Dry Hop at 75 °F	Day 5		25%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop at 72 °F	Day 2		25%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	Day 2		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.30 oz	Mosaic (Leaf/Whole)	33.13	27.5%
2.70 oz	El Dorado (Leaf/Whole)	48.85	22.5%
3 oz	Centennial (Leaf/Whole)		25%
3 oz	Citra (Leaf/Whole)		25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	--	152 °F	60 min

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
129	0	8	75	176	16
Added 4.1 grams of Gypsum and 8.3 grams of calcium chloride to RO water.
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.060
FG: 1.014
abv: 6.04

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-27 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!