Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
45 min |
41 |
20% |
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
12.8 |
Boil
|
5 min |
15.24 |
40% |
|
100 g |
Chinook100 g Chinook Hops |
|
Pellet |
12.8 |
Whirlpool at 95 °C
|
30 min |
30.48 |
40% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Chinook (Pellet) 250 g Chinook (Pellet) Hops |
|
86.72 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
63 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
73 °C |
30 min |
|
|
mash out |
Temperature |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
50 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
179 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Mornington water
"Arrogant Bastard Clone" American IPA beer recipe by J. Donovan. All Grain, ABV 5.25%, IBU 86.72, SRM 14.46, Fermentables: (Pale Ale, Special B) Hops: (Chinook) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-15 07:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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