View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Taika Wheatiti (Cutter party)

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ross
Rating:

3.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Saturday April 13th 2019

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

16.9

SRM (morey):

6.2

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Flaked Wheat4.25 lb Flaked Wheat	34	2	39.7%
3.50 lb	Belgian - Pilsner3.5 lb Pilsner	37	1.6	32.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.7%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	4.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.7%
10.46 oz	Rice Hulls10.46 oz Rice Hulls	0	0	6.1%
11 oz	German - CaraFoam11 oz CaraFoam	37	1.8	6.4%
0.13 lb	German - Acidulated Malt0.125 lb Acidulated Malt	27	3.4	1.2%
10.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Wai-iti0.7 oz Wai-iti Hops	Pellet	3	Boil	0 min		41.2%
0.70 oz	Wai-iti0.7 oz Wai-iti Hops	Pellet	3	Boil	15 min	5.07	41.2%
0.30 oz	Rakau0.3 oz Rakau Hops	Pellet	10.5	Boil	30 min	11.78	17.6%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Wai-iti (Pellet)	5.07	82.4%
0.30 oz	Rakau (Pellet)	11.78	17.6%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.35 gal	Strike water @ 165	Infusion	--	152 °F	60 min
3.57 gal		Sparge	--	172 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.85 tsp	Irish Moss	Fining	Boil	15 min.
3.40 lb	Peaches	Flavor	Secondary	7 days
1.70 lb	Apricots	Flavor	Secondary	7 days

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80.5%	Flocculation:	High
Optimum Temp:	70 - 100 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-26 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

3rd Level Brewing • 05/14/2019 at 12:23am

3 of 5

Tons of banana flavor. Unexpected. Tasted hot. May have created fusel. Very unexpected with kveik. Actually used midtbust and not voss. Others enjoyed it. Felt I could have done better.

Want no ads? Go Premium and unlock all our brewing tools!