Fermentation History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Target2 oz Target Hops |
|
Pellet |
10.7 |
Boil
|
120 min |
55.64 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Target (Pellet) 1.9999999954251 oz Target (Pellet) Hops |
|
55.64 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.22 gal |
|
Strike |
160 °F |
145 °F |
60 min |
|
2.5 gal |
|
Infusion |
211 °F |
158 °F |
120 min |
|
2 gal |
|
Sparge |
185 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.1 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.27 oz |
Toasted Pecans (crushed)
|
|
Flavor |
Mash |
1 hr. |
|
5.46 oz |
Toasted Pecans (crushed)
|
|
Flavor |
Boil |
0 min. |
|
3.27 oz |
Cacao Liquor
|
|
Flavor |
Whirlpool |
0 min. |
|
3.27 oz |
American Toasted Oak Cubes (Bourbon soaked)
|
|
Flavor |
Secondary |
0 min. |
|
4.36 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.18 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3.27 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
|
3.27 g |
Slaked Lime
|
|
Water Agt |
Mash |
1 hr. |
|
11.80 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
Notes
Taken directly from the Northern Brewer recipe with one exception: Swapping out Golden Promise for Maris Otter and water treatment.
Yeast options:
Wyeast 1056, Safale US-05, White Labs WLP-001<br />
Recommend Danstar CBC-1 for priming
Sept 2021:
- Scaled up to 6.0 gallon batch size
- Reduced efficiency from 70% to 60%
- changed mash volumes
Boil 1 gal 1st runnings down to 1 qt (optional)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-17 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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