Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
60 min |
6.23 |
20% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
16.06 |
40% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
14.87 |
40% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46.5 L |
|
Temperature |
-- |
66 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Eagle Point, VIC, 3878, Australia
"April 2019 Fruity Ale" American Pale Ale beer recipe by dr511. All Grain, ABV 4.66%, IBU 37.16, SRM 4.93, Fermentables: (Pilsner, Wheat Malt, Munich Light, Caramel Wheat) Hops: (Tettnanger, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 22:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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