Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Target Water Profile
Balanced Profile
Notes
Mashed at 150F for ~60 mins. No salts or acid were added. Decided to go old-school for this batch.
Also went with a shorter boil, ~45 mins, to save time. Centennial and Tettenanger hops were a couple years old (at least), so I discounted their AA% by around 20%. Basically this batch is using up old stuff while I get back into the process. Grains were a few years old as well, though still sealed in the bag and barrel.
Chilled to ~72F, oxygenated briefly, and then pitched Safale S-04, the blue packet, which is English Ale yeast. This follows the recipe of a very nice "German Ale" type beer I had at a recent guild mtg.
Fermonster was placed in the basement where ambient temp is around 74F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-27 21:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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