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Rye Prescriptivist v5

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Saturday April 13th 2019

Original Gravity:

1.035

Final Gravity:

1.009

ABV (standard):

3.5%

IBU (tinseth):

46.9

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	German - Vienna2.5 lb Vienna	37	4	37.9%
2 lb	American - Rye2 lb Rye	38	3.5	30.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	11.4%
0.75 lb	American - White Wheat0.75 lb White Wheat	40	2.8	11.4%
0.20 lb	American - Caramel / Crystal 20L0.2 lb Caramel / Crystal 20L	35	20	3%
0.20 lb	American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L	34	40	3%
0.20 lb	American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt)	33	1.8	3%
6.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	60 min	27.42	6%
1.35 oz	Yakima Valley Hops - BRU-11.35 oz BRU-1 Hops	Pellet	14.4	Whirlpool at 170 °F	30 min	7.94	16.2%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	Pellet	14.1	Whirlpool at 170 °F	30 min	11.52	24%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	6 days		12%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	Pellet	14.4	Dry Hop	6 days		12%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		12%
1.50 oz	Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops	Pellet	14.4	Dry Hop	3 days		18%
8.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	27.42	6%
3.85 oz	Yakima Valley Hops - BRU-1 (Pellet) 3.8499999911934 oz BRU-1 (Pellet) Hops	7.94	46.2%
2 oz	Yakima Valley Hops - El Dorado (Pellet)	11.52	24%
2 oz	Mosaic (Pellet)	0	24%
8.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	164 °F	60 min
4 gal		Sparge	--	168 °F	5 min

Other Ingredients

Amount	Name	Type	Use
3 g	Gypsum	Water Agt	Mash
6 g	Calcium Chloride	Water Agt	Mash
1 ml	Lactic acid	Water Agt	Mash

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	2	12	160	120	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

457

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-11 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Rye Prescriptivist v5

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