Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
First Wort at 200 °F
|
20 min |
48.99 |
20% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
First Wort at 200 °F
|
20 min |
36.02 |
10% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
First Wort at 200 °F
|
20 min |
20.17 |
10% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 70 °F
|
5 days |
|
20% |
0.50 oz |
Mandarina Bavaria0.5 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 70 °F
|
5 days |
|
10% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 70 °F
|
5 days |
|
20% |
0.50 oz |
Motueka0.5 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop at 70 °F
|
5 days |
|
10% |
5 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"MYNeipa - 3 Gals" Specialty IPA: New England IPA beer recipe by Samuel Ledesma. BIAB, ABV 6.87%, IBU 105.19, SRM 7.28, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Mandarina Bavaria, Mosaic, Motueka, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 02:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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