Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
15 |
Boil
|
20 min |
18.31 |
25% |
|
0.25 oz |
Belma0.25 oz Belma Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
6.87 |
25% |
|
0.25 oz |
Aurora0.25 oz Aurora Hops |
|
Pellet |
8 |
Whirlpool at 194 °F
|
10 min |
5.67 |
25% |
|
0.25 oz |
Belma0.25 oz Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 194 °F
|
10 min |
6.67 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Azacca (Pellet) 0.24999999942814 oz Azacca (Pellet) Hops |
|
18.31 |
25% |
|
0.50 oz |
Belma (Pellet) 0.49999999885628 oz Belma (Pellet) Hops |
|
13.54 |
50% |
|
0.25 oz |
Aurora (Pellet) 0.24999999942814 oz Aurora (Pellet) Hops |
|
5.67 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.9 qt |
|
Temperature |
-- |
140 °F |
20 min |
|
|
|
Temperature |
-- |
150 °F |
60 min |
|
7.6 qt |
|
Sparge |
-- |
168 °F |
20 min |
Starting Mash Thickness:
2 qt/lb
|
Target Water Profile
Dublin, Ohio
"Aurorazacca Belma Pale Ale" American Pale Ale beer recipe by Michael Salsbury. All Grain, ABV 4.95%, IBU 37.52, SRM 5.24, Fermentables: (Brewers Malt 2-Row, CaraVienne, Caramel / Crystal 20L) Hops: (Azacca, Belma, Aurora) Other: (5.2 pH Stabilizer, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-04 18:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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