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Basement IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.64 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday April 13th 2019

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

55.1

SRM (morey):

7.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	86.2%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.1%
0.25 lb	American - Munich - 60L0.25 lb Munich - 60L	33	60	3.1%
10 oz	American - Pale 2-Row10 oz Pale 2-Row	37	1.8	7.7%
8.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Chinook0.3 oz Chinook Hops	Pellet	13	Boil	60 min	25.45	19.4%
0.55 oz	Citra0.55 oz Citra Hops	Pellet	11	Boil	15 min	19.59	35.5%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	11	Boil	5 min	10.02	45.2%
1.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Chinook (Pellet)	25.45	19.4%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	29.61	80.7%
1.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash In	Temperature	--	140 °F	25 min
	Mash	Temperature	--	150 °F	60 min
	Mash Out	Sparge	--	168 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
0.25 tsp	Wyeast - Beer Nutrient		Other	Primary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin, Ohio

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2019-04-13 15:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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