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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | German - Pilsner14 lb Pilsner | 38 | 1.6 | 77.8% | |
| 1 lb | German - Carapils1 lb Carapils | 35 | 1.3 | 5.6% | |
| 2 lb | German - Munich Light2 lb Munich Light | 37 | 6 | 11.1% | |
| 1 lb | Flaked Oats1 lb Flaked Oats | 33 | 2.2 | 5.6% | |
| 18 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 2.9 | Boil | 75 min | 7.3 | 20% | |
| 1 oz | Saaz1 oz Saaz Hops | Pellet | 2.9 | Boil | 60 min | 6.99 | 20% | |
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops | Pellet | 3.75 | Boil | 30 min | 6.94 | 20% | |
| 1 oz | Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops | Pellet | 3 | Boil | 45 min | 6.64 | 20% | |
| 0.50 oz | Tettnanger0.5 oz Tettnanger Hops | Pellet | 3 | Boil | 15 min | 1.79 | 10% | |
| 0.50 oz | Tettnanger0.5 oz Tettnanger Hops | Pellet | 3 | Boil | 5 min | 0.72 | 10% | |
| 5 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops | 14.29 | 40% | |
| 1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops | 6.94 | 20% | |
| 1 oz | Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops | 6.64 | 20% | |
| 1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops | 2.51 | 20% | |
| 5 oz / $ 0.00 | ||||
| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
|
strike 143 - 5.5 Gallons @ 153.7 (F) - 25min step to 147 - .5 Gallons @ boiling - 25min step to 153 - .7 Gallons @ boiling - 15min Batch Size (gal) 8g Boil Time (hrs.) 60min Trub Loss (gal.) .5 Equipment Loss (gal.) 1 Mash Thickness (qts/lb.) 1.25 Grain Temperature (deg.) 55 Target Mash Temperature (deg.) 152 Constants Wort Shrinkage (pct) 4 Grain Absorption Constant (gal/lb) .1 Percent Boiloff per Hour (pct/hr) 10 Results Total Water Needed (gal.) Mash Water Needed (gal.) 9.5 Sparge Water Needed (gal.) 5.2 Strike Temperature (deg.) Pre-Boil Wort Produced (gal.) |
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| Mash Chemistry and Brewing Water Calculator | |||||
https://byo.com/article/the-science-of-step-mashing/
http://www.brew365.com/mash_sparge_water_calculator.php
Total mash water needed 11.54 46.2
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6
Remaining sparge water volume 4.88 19.5
Grain absorption losses -2.22 -8.9
Mash Lauter Tun dead space -0.25 -1
Amount going into kettle 9.07 36.3
Boil off losses -1.88 -7.5
Hops absorption losses -0.2 -0.8
Amount going into fermentor 7 28
Total: 11.54 46.2
https://www.homebrewtalk.com/forum/threads/scrimshaw-clone.209193/
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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