View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146.2 (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Saturday April 13th 2019

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

26.9

EBC (ebcmorey):

24.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium!

Brew Log History

Target 12°C

OG: 1.048
Attenuation: 78.51%

Calories: 146.2 / 330ml
Carbs: 13.8 g / 330ml

Readings: 0

Device Filter

Apr 21, 2019 ^to May 15, 2019

Last Updated: 6 years ago from Brewlog

Fermentation Complete

7.5 °C

1.010

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Vienna6 kg Vienna	37	9.18	55.3%
1.50 kg	German - CaraMunich I1.5 kg CaraMunich I	34	102.58	13.8%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	65.22	2.3%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	905.81	0.9%
3 kg	German - Bohemian Pilsner3 kg Bohemian Pilsner	38	3.57	27.6%
10.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43 g	Northern Brewer43 g Northern Brewer Hops	Pellet	10.4	Boil	75 min	25.95	41.7%
30 g	Hersbrucker30 g Hersbrucker Hops	Pellet	2.5	Boil	1 min	0.18	29.1%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	1 min	0.72	29.1%
103 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43 g	Northern Brewer (Pellet) 43 g Northern Brewer (Pellet) Hops	25.95	41.7%
30 g	Hersbrucker (Pellet) 30 g Hersbrucker (Pellet) Hops	0.18	29.1%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops	0.72	29.1%
103 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (custom):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil OG 1,0XX
OG 1,0XX

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-21 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium!

View Recipe

Vienna Lager

Apr 21, 2019 to May 15, 2019

Apr 21, 2019 ^to May 15, 2019