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Milkshake Sun Burst (Galaxy, Summit, Citra, Amarillo, Chinook)

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Sun Burst v2
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Saturday April 13th 2019

Original Gravity:

1.095

Final Gravity:

1.023

ABV (standard):

9.5%

IBU (tinseth):

185.1

EBC (ebcmorey):

18.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 35°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2,000 g	United Kingdom - Maris Otter Pale2000 g Maris Otter Pale	38	8.51	55.2%
310 g	German - Vienna310 g Vienna	37	9.18	8.6%
570 g	Flaked Oats570 g Flaked Oats	33	4.37	15.7%
150 g	German - Caramel Pils150 g Caramel Pils	35	4.91	4.1%
90 g	German - CaraMunich I90 g CaraMunich I	34	102.58	2.5%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	46		8.3%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1.17	5.5%
3,620 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	45.83	3.4%
32 g	Amarillo32 g Amarillo Hops	Pellet	8.6	Boil	5 min	19.34	11%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	27.41	10.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	5 min	15.46	6.9%
30 g	Galaxy30 g Galaxy Hops	Leaf/Whole	14.25	Boil	5 min	27.31	10.3%
18 g	Mandarina Bavaria18 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	10.75	6.2%
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil	5 min	39	10.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	2 days		10.3%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	2 days		6.9%
40 g	Galaxy40 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	2 days		13.8%
30 g	Summit30 g Summit Hops	Pellet	18.5	Dry Hop	2 days		10.3%
290 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	73.24	24%
32 g	Amarillo (Pellet) 32 g Amarillo (Pellet) Hops	19.34	11%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	15.46	13.8%
70 g	Galaxy (Leaf/Whole) 70 g Galaxy (Leaf/Whole) Hops	27.31	24.1%
18 g	Mandarina Bavaria (Pellet) 18 g Mandarina Bavaria (Pellet) Hops	10.75	6.2%
60 g	Summit (Pellet) 60 g Summit (Pellet) Hops	39	20.6%
290 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-24 17:04 UTC
Snapshot Created: 2019-04-13 13:37 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Milkshake Sun Burst (Galaxy, Summit, Citra, Amarillo, Chinook)

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