Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18.64 g |
Hallertau Blanc18.64 g Hallertau Blanc Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
10.73 |
24.8% |
|
56.60 g |
Amarillo56.6 g Amarillo Hops |
|
Lupulin Pellet |
14.3 |
Whirlpool
|
30 min |
19.27 |
75.2% |
|
75.24 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.55 g |
mango pure
|
|
Other |
Secondary |
0 min. |
Yeast
|
- lallemand munich classic
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
184 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"American Mango Wheat" American Wheat Beer recipe by Rebus. All Grain, ABV 4.97%, IBU 30, SRM 3.81, Fermentables: (Wheat Malt, Brewers Red Wheat Flakes, Pilsner, Pale Ale) Hops: (Hallertau Blanc, Amarillo) Other: (mango pure)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-13 10:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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