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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: phil
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday April 13th 2019

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

26.2

SRM (morey):

4.2

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Simpsons - Best Pale Ale8.5 kg Best Pale Ale	37.5	2	76.4%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	9%
0.63 kg	United Kingdom - Oat Malt0.625 kg Oat Malt	28	2	5.6%
1 kg	Briess - Brewers Torrified Wheat1 kg Brewers Torrified Wheat	35	1.5	9%
11.13 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	summit25 g summit Hops	Leaf/Whole	17.13	First Wort	60 min	26.21	4%
60 g	Citra60 g Citra Hops	Leaf/Whole	12.558	Whirlpool at 100 °C	0 min		9.6%
100 g	Citra100 g Citra Hops	Leaf/Whole	12.5	Dry Hop	2 days		16%
100 g	Cascade100 g Cascade Hops	Leaf/Whole	8.4	Dry Hop	4 days		16%
100 g	Chinook100 g Chinook Hops	Leaf/Whole	11.2	Dry Hop	6 days		16%
240 g	Citra240 g Citra Hops	Leaf/Whole	12.5	Aroma	0 min		38.4%
625 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	summit (Leaf/Whole) 25 g summit (Leaf/Whole) Hops	26.21	4%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops		9.6%
340 g	Citra (Leaf/Whole) 340 g Citra (Leaf/Whole) Hops	0	54.4%
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops		16%
100 g	Chinook (Leaf/Whole) 100 g Chinook (Leaf/Whole) Hops		16%
625 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	28	Strike	77 °C	68 °C	60 min
31 L		Sparge	--	78 °C	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Gypsum		Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2019-11-28 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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