Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
American - Pale 2-Row2.5 lb Pale 2-Row |
|
37 |
1.8 |
70.2% |
|
13.50 oz |
Flaked Corn13.5 oz Flaked Corn |
|
40 |
0.5 |
23.7% |
|
3.50 oz |
Flaked Rice3.5 oz Flaked Rice |
|
40 |
0.5 |
6.1% |
|
57 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
3.8 |
Boil
|
90 min |
15.68 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Willamette (Pellet) 10 g Willamette (Pellet) Hops |
|
15.68 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
90 min |
Target Water Profile
Balanced Profile
"cream of 3 crops biab" Cream Ale beer recipe by tc. BIAB, ABV 4.26%, IBU 15.68, SRM 2.81, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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