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Rescue Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Maquillan
Calories: 237 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Saturday April 13th 2019

Original Gravity:

1.071

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

73.1

SRM (morey):

23.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	71%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	3.2%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	6.5%
2 lb	Crisp Malting - Crystal Dark - 77L2 lb Crystal Dark - 77L	33.1	77	12.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Comet1 oz Comet Hops	Pellet	11	Boil	60 min	38.36	25%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	0 min	20.43	37.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	14.3	37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Comet (Pellet)	38.36	25%
1.50 oz	Centennial (Pellet)	20.43	37.5%
1.50 oz	Cascade (Pellet)	14.3	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 qt		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.14 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

I rescued an out of date Irish ale yeast, so the name.

Last Updated and Sharing

444

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-17 16:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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