Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2 lb |
Brown Sugar2 lb Brown Sugar |
|
45 |
15 |
4.8% |
|
640 oz |
Heinens Organic Apple Juice640 oz Heinens Organic Apple Juice |
|
10 |
7 |
95.2% |
|
42 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Energizer
|
|
Fining |
Primary |
0 min. |
|
1 tsp |
Yeast Nutrient
|
|
Fining |
Primary |
0 min. |
|
1 tsp |
Yeat Nutrrient
|
|
Water Agt |
Mash |
1 days |
|
1 tsp |
Yeast Nutrient
|
|
Water Agt |
Mash |
1 days |
Target Water Profile
Chardon, OH City Water (Ward Laboratories Report)
Notes
INGREDIENTS
For 5 Gallons (18.93 L)
Ingredients for 5 U.S. gallons (18.93 L)
5 gallons (18.93 L) mixed-variety cider
2.0 lb (0.9 kg) light brown sugar
White Labs WLP775 English Cider yeast
SPECIFICATIONS
Original Gravity: 1.064
Final Gravity: 1.014
ABV: 6.56%
DIRECTIONS
Heat 1.5 quarts water to dissolve sugar, add to must and ferment.
Primary fermentation for 14 days at 66°F (19°C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 01:17 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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