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That's My Pliny

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NathanAle's Brewery
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Friday November 1st 2013

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

210.0

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	77.1%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	9.6%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	9.6%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	3.6%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	16.3	Boil	90 min	157.97	25.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	16.3	Boil	45 min	22.59	4.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	29.48	8.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		8.5%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		21.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	16.3	Dry Hop	13 days		8.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	13 days		8.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	13 days		8.5%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	16.3	Dry Hop	5 days		2.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	5 days		2.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2.1%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Columbus (Pellet)	180.56	40.4%
4.75 oz	Simcoe (Pellet)	29.48	40.4%
2.25 oz	Centennial (Pellet)	0	19.1%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 qt	27.5	Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.375 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 536 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash with 27.5 qts for 60 min at 152.
Sparge with 170 degree water, ending with 10 gallons of wort for boil. Add in dextrose and boil. Add hops on schedule. Cool with plate chiller and aerate. Pitch yeast and let ferment.

Last Updated and Sharing

1,060

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Brews

Public: Yup, Shared
Last Updated: 2013-12-10 02:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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