Blanca Pale - 4/15/2019 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Blanca Pale - 4/15/2019

164 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday April 12th 2019
Similar Recipes

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

1.050
1.010
5.3%
64.5
6.5
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Briess - Brewers Malt 2-Row16 lb Brewers Malt 2-Row 37 1.8 61.1%
6 lb Weyermann - Vienna Malt6 lb Vienna Malt 37 3.5 22.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 3.8%
10 oz Canadian - Honey Malt10 oz Honey Malt 37 25 2.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.9%
1 oz Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt 25 550 0.2%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.6%
26.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 10.7 First Wort 60 min 13.18 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 15 min 7 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 2.81 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Boil 5 min 2.61 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 5 min 3.04 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 16 Boil 5 min 3.57 10%
1 oz Citra1 oz Citra Hops Pellet 12.6 Whirlpool 30 min 7.55 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Whirlpool 30 min 7.01 10%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Whirlpool 30 min 8.15 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 16 Whirlpool 30 min 9.59 10%
10 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Blanca Pale - 4/15/2019" American Pale Ale beer recipe by dang23. All Grain, ABV 5.3%, IBU 64.5, SRM 6.54, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Wheat Malt, Honey Malt, Acidulated Malt, Midnight Wheat Malt, Rolled Oats) Hops: (Chinook, Citra, Nelson Sauvin, Idaho #7, El Dorado)
Recipe Picture
Last Updated and Sharing
 
270
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 18:35 UTC
NEW Water Requirements:
Blanca Pale - 4/15/2019
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Blanca Pale - 4/15/2019
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information