ESB Beer Recipe | All Grain Ordinary Bitter by Thewights | Brewer's Friend

ESB

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday April 12th 2019
1.053
1.013
5.2%
40.8
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 78.9%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 7.9%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 7.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.3%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 29.03 27.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.69 18.2%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.74 18.2%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool 30 min 3.37 18.2%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 18.2%
11 oz / 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
4 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"ESB" Ordinary Bitter beer recipe by Me. All Grain, ABV 5.16%, IBU 40.83, SRM 16.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 21:21 UTC
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