View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lady Ahtanum (Rye Pale Ale)

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Colville
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
URL: http://firetailbeer.blogspot.com.au/2013/10/rye-pa

Created: Friday November 1st 2013

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

29.1

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	82.5%
0.60 kg	German - Rye0.6 kg Rye	38	3.5	12.4%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	5.2%
4.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	galaxy16 g galaxy Hops	Pellet	13.8	Boil	60 min	29.12	14.3%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	5.2	Boil	0 min		17.9%
20 g	Cascade20 g Cascade Hops	Pellet	8	Boil	0 min		17.9%
28 g	Ahtanum28 g Ahtanum Hops	Pellet	5.2	Dry Hop	7 days		25%
28 g	Cascade28 g Cascade Hops	Pellet	8	Dry Hop	7 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	galaxy (Pellet) 16 g galaxy (Pellet) Hops	29.12	14.3%
48 g	Ahtanum (Pellet) 48 g Ahtanum (Pellet) Hops	0	42.9%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	0	42.9%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L	mash out at 75	Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Mash	--
1 tbsp	PH 5.2 Stabilizer	Water Agt	Mash	--
2.50 g	whirfloc half tablet	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Original took 1st Place in the 2013 QABC in the Wheat and Rye Category. Modified the bittering hops due to availability.

Award Winning Recipe

Last Updated and Sharing

1,950

Views

Brews

Public: Yup, Shared
Last Updated: 2013-12-05 01:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

thebrewersfour

hucklekat

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Lady Ahtanum (Rye Pale Ale)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}