25/5 inicio
Temperatura fermentado
dia1- 22°c 25/5
dia 2,3,4- 16°c 26.26.27/05
Dia 5- 17°c 28/05
Dia 6- 18°c 29/5
Dia 7- 19°c 30/5
Dia 8- 20°c 31/5
Dia 9- 21°c 01/06
2/6 densidad 1002 a 21°c (rico sabor, mucha leva, amargor marcado pero no molesto)
Dia 11- 22°c 03/06
Dia 12- 22°c 04/06
Dia 13- 22°c 05/6
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Last Updated: 2019-07-08 20:21 UTC
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NEW Water Requirements:
Belgian Golden Strong
Equipment Profile Used
System Default
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Water Requirements:
Belgian Golden Strong
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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