Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.625 gal |
147.0 58.49 Quarts @ 152.9 (F) 2.79 |
Infusion |
-- |
147 °F |
90 min |
Target Water Profile
Poland Spring 2017
Notes
Pitch lacto and allow to sour at room temp for 48 hours, then pitch 1007. Ferment at 65 for 2 weeks.
Add fruit after fermentation has ended.
.5-1lb/gal of passion fruit pulp, mango pulp and dragontfruit in a mesh bag. Possibly Galaxy and Hallertau Blanc hops
pineapple, coconut, lactose, vanilla, cashmere and sabro hops
Peach, blackberry, small amount lactose, vanilla, cinnamon, toasted oats, Amarillo hops
Mosaic, Pacific Gem, Blackberry, Raspberry, Blueberry
Add pectic enzyme to help clear haze, add with fruit.
Allow 6-8 weeks of refermentation.
Bottle and carb to 2.7 vols of CO2. Enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-03 17:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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