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peppermint process

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 68% (brew house)
Source: bart campbell
Calories: 271 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Friday April 12th 2019

Original Gravity:

1.080

Final Gravity:

1.029

ABV (standard):

6.7%

IBU (tinseth):

34.8

SRM (morey):

46.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	American - Pale 2-Row220 lb Pale 2-Row	37	1.8	75.1%
18 lb	United Kingdom - Pale Chocolate18 lb Pale Chocolate	33	207	6.1%
10 lb	American - Chocolate10 lb Chocolate	29	350	3.4%
10 lb	United Kingdom - Roasted Barley10 lb Roasted Barley	29	550	3.4%
10 lb	American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L	33	120	3.4%
25 lb	Lactose (Milk Sugar)25 lb Lactose (Milk Sugar)	41	1	8.5%
293 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 oz	mag15 oz mag Hops	Pellet	13.2	Boil	60 min	33.41	65.2%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	1.35	34.8%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 oz	mag (Pellet) 14.999999965689 oz mag (Pellet) Hops	33.41	65.2%
8 oz	East Kent Goldings (Pellet)	1.35	34.8%
23 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 gal	Infusion	--	155 °F	60 min
85 gal	Fly Sparge	--	178 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
35 ml	Lactic acid	Water Agt	Mash	1 hr.
30 ml	Lactic acid	Water Agt	Sparge	1 hr.
28 g	Whirlfloc	Fining	Boil	5 min.
45 g	Wyeast - Beer Nutrient	Other	Boil	5 min.
1.50 lb	peppermint leaves	Flavor	Whirlpool	15 min.
120 ml	vanilla extract	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2433 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
use city water
Mash Chemistry and Brewing Water Calculator

Notes

add vanilla to taste

Last Updated and Sharing

756

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-12 14:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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