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Oldschool Quarentena

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday April 12th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

48.5

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Pilsen10 kg Pilsen	36	1.8	94.3%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	3.8%
0.20 kg	German - Carapils0.2 kg Carapils	35	1.3	1.9%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil at 100 °C	15 min	24.27	25%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	15 min	24.27	25%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	4 days		25%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops		48.54	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	65 °C	60 min
10 L	Sparge	--	65 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentar a 18°C até que a FG seja atingida e mantida por 2 dias (aproximadamente 4 dias);
Subir pra 21°C e manter nessa temperatura por 3 a 4 dias;
Entrar com o dry nos últimos 2 dias à "quente" e manter até o envase.
Cold crash a 1°C por 3 dias;
Fazer priming com 5 gramas por litro. (2,1 a 2,3 vol co2)

UM DOS COLUMBUS DE 15MIN É POLARIS
UM DOS COLUMBUS DO DRY É IDAHO7

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-27 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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