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IPA 7

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)

Created: Friday April 12th 2019

Original Gravity:

14.5 °P

Final Gravity:

6.4 °P

ABV (standard):

4.4%

IBU (tinseth):

121.4

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	85.7%
1 kg	American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L	34	40	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	CTZ50 g CTZ Hops	Pellet	12.7	Boil	60 min	62.77	13.3%
50 g	Cascade50 g Cascade Hops	Pellet	7.2	Whirlpool	10 min	13.85	13.3%
50 g	Chinook50 g Chinook Hops	Pellet	13.3	Whirlpool at 100 °C	10 min	25.58	13.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.4	Dry Hop	5 days		13.3%
75 g	Citra75 g Citra Hops	Pellet	13	Dry Hop	5 days		20%
50 g	Mosaic50 g Mosaic Hops	Pellet	10.7	Dry Hop	5 days		13.3%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	Pellet	10	Whirlpool	10 min	19.23	13.3%
375 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	CTZ (Pellet) 50 g CTZ (Pellet) Hops	62.77	13.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	13.85	13.3%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	25.58	13.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		13.3%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops		20%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		13.3%
50 g	Hallertau Blanc (Pellet) 50 g Hallertau Blanc (Pellet) Hops	19.23	13.3%
375 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	65 °C	90 min
	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	55%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-12 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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