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Kiskele IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 17.7 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday April 12th 2019

Min stora starka

by Brafina

OG: 1.066 FG: 1.013 ABV: 7.3% IBU: 51

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

45.4

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.34 kg	Weyermann - Pale Ale4.34 kg Pale Ale	39	2.3	89.3%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	6.2%
0.22 kg	German - Carapils0.22 kg Carapils	35	1.3	4.5%
4.86 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.25 g	Citra12.25 g Citra Hops	Pellet	11	Boil	60 min	25.04	12.5%
12.25 g	Citra12.25 g Citra Hops	Pellet	11	Boil	15 min	12.43	12.5%
12.25 g	Cascade12.25 g Cascade Hops	Pellet	7	Boil	15 min	7.91	12.5%
12.25 g	Citra12.25 g Citra Hops	Pellet	11	Boil	0 min		12.5%
12.25 g	Cascade12.25 g Cascade Hops	Pellet	7	Boil	0 min		12.5%
12.25 g	Citra12.25 g Citra Hops	Pellet	11	Dry Hop	10 days		12.5%
24.53 g	Cascade24.53 g Cascade Hops	Pellet	7	Dry Hop	10 days		25%
98.03 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Citra (Pellet) 49 g Citra (Pellet) Hops	37.47	50%
49.03 g	Cascade (Pellet) 49.03 g Cascade (Pellet) Hops	7.91	50%
98.03 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-14 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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