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West Coast Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Corey Harrison
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday April 12th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

48.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	90.9%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	30	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Taiheke15 g Taiheke Hops	Pellet	7	Boil	60 min	13.33	20.8%
17 g	Galaxy17 g Galaxy Hops	Pellet	15	Boil	30 min	24.88	23.6%
20 g	Cascade20 g Cascade Hops	Pellet	5.5	Boil	5 min	2.78	27.8%
20 g	Galaxy20 g Galaxy Hops	Pellet	15	Boil	5 min	7.59	27.8%
72 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Taiheke (Pellet) 15 g Taiheke (Pellet) Hops	13.33	20.8%
37 g	Galaxy (Pellet) 37 g Galaxy (Pellet) Hops	32.47	51.4%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.78	27.8%
72 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	63 °C	40 min
10 L	Sparge	--	63 °C	20 min
Starting Mash Thickness: 3.64 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

470

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-12 04:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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