Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.16 |
23.1% |
|
50 g |
Bramling cross50 g Bramling cross Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
14 |
38.5% |
|
50 g |
Bramling cross50 g Bramling cross Hops |
|
Pellet |
5.6 |
Boil
|
1 min |
1.22 |
38.5% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.2 L |
|
Infusion |
-- |
65 °C |
60 min |
|
11.5 L |
|
Sparge |
-- |
74 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9.62 g |
pH stabilizer
|
|
Water Agt |
Mash |
1 hr. |
|
3.85 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Gylne tider" American Amber Ale beer recipe by Anders. All Grain, ABV 5.66%, IBU 36.37, SRM 20.44, Fermentables: (Vienna, Caramel / Crystal 75L, Melanoidin, Aromatic Malt) Hops: (Cascade, Bramling cross) Other: (pH stabilizer, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-07 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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