Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Perle0.15 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
22.91 |
100% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Perle (Pellet) 0.14999999965689 oz Perle (Pellet) Hops |
|
22.91 |
100% |
|
0.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.31 qt |
|
Temperature |
-- |
147 °F |
90 min |
|
2.1 qt |
|
Temperature |
-- |
212 °F |
-- |
|
5 qt |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 oz |
Peach Puree
|
|
Flavor |
Secondary |
0 min. |
|
0.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2.15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.15 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Peach Saison" Saison beer recipe by nostrout. All Grain, ABV 5.9%, IBU 22.91, SRM 5.18, Fermentables: (Pale 2-Row, Red Wheat, CaraVienne) Hops: (Perle) Other: (Peach Puree, Calcium Chloride, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-19 14:38 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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