Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7.92 kg |
Pale 2-Row7.92 kg Pale 2-Row |
|
38 |
2 |
89.2% |
|
0.96 kg |
Munich Light0.96 kg Munich Light |
|
37 |
3.37 |
10.8% |
|
8.88 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
16.4 |
First Wort
|
60 min |
22.99 |
28.6% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.2 |
71.4% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
Mash in |
Infusion |
-- |
65 °C |
60 min |
|
27 L |
Batch Sparge |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Amount: 6,5 g sukker/L
CO2 Level: 2,5 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Stole from the Bakke Brygg Kolsch but I can't read it so I modified it for Canada and make it dry.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-25 16:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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