Method:Extract Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:4 gallons Pre Boil Gravity:1.031
(recipe based estimate)
Post Boil Gravity:1.046
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Source:David Warmbier Calories:151 calories
(Per 12oz)
Carbs:15.3 g
(Per 12oz)
I really like using orange peals while brewing - it pairs nicely with hops and highlights the citrus profile of the Cascade and Citra hops. This recipe utilizes dried orange peals from the Cara Cara orange. I buy them from Sprouts then dry out the peals in my dehydrator. Cara Cara oranges are a type of navel orange and is generally sweeter and less acidic than typical oranges. That makes them the perfect type of orange for brewing.
Brewing notes:
O.G. 1.04
F.G. 1.01
I originally called for 1 oz of orange peals in brew and dry hop but I upped that to 1.5 oz because that's what I had on hand. I also dry hopped in the primary rather than secondary.
Tasting notes:
This couldn't have come out better. It has a wonderful citrus aroma with a palatable, but not overly bitter, blend of hops. It's about as perfect of a New England IPA as you can get. Not as hazy as a lot of commercial varieties, but just as juicy.
Future changes:
The next time I brew I think I'll keep the 1.5 oz of orange peal both in boil and dry hop. However, I'll dry hop during the secondary instead of primary. I think I'll try the Imperial A24 Dry Hop next time as well. I was very pleased with A20, however, and highly recommend it.
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Last Updated: 2020-10-24 00:40 UTC
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NEW Water Requirements:
Cara Cara IPA
Equipment Profile Used
System Default
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Water Requirements:
Cara Cara IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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