BYO NEIPA Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
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BYO NEIPA

68 calories 6.8 g 12 oz
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: https://byo.com/article/neipa-style-profile/
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)
Created: Friday April 12th 2019
1.021
1.005
2.1%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Avangard - Pale 2 Row7.2 lb Pale 2 Row 37 2 87.8%
7.20 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Wheat1 lb Wheat 38 1.8 12.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Citra12 oz Citra Hops Leaf/Whole 11 Boil 0 min 100%
12 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"BYO NEIPA" Specialty IPA: New England IPA beer recipe by https://byo.com/article/neipa-style-profile/. Extract, ABV 2.1%, IBU 0, SRM 3.34, Fermentables: (Pale 2 Row) Steeping Grains: (Wheat) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-12 16:34 UTC
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