Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
HBC 3441 oz HBC 344 Hops |
|
Pellet |
16 |
Boil
|
60 min |
21.47 |
20% |
|
1 oz |
spruce centennial1 oz spruce centennial Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
1.74 |
20% |
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
1 days |
|
30% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
|
30% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
HBC 344 (Pellet) 0.99999999771257 oz HBC 344 (Pellet) Hops |
|
21.47 |
20% |
|
1 oz |
spruce centennial (Pellet) 0.99999999771257 oz spruce centennial (Pellet) Hops |
|
1.74 |
20% |
|
1.50 oz |
Hallertau Blanc (Pellet) 1.4999999965689 oz Hallertau Blanc (Pellet) Hops |
|
|
30% |
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
|
30% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 gal |
protein rest |
Infusion |
-- |
120 °F |
10 min |
|
10 gal |
beta rest |
Infusion |
-- |
145 °F |
40 min |
|
|
alpha rest |
Infusion |
-- |
155 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
15 min. |
|
2 tbsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Oakville Tap Water
Notes
dry hopped spiedel left fermentasaurus unhopped
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 03:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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