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Imperial Stout

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 369 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)

Created: Friday April 12th 2019

Original Gravity:

1.110

Final Gravity:

1.028

ABV (standard):

10.8%

IBU (tinseth):

71.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	84.8%
1.70 lb	American - Roasted Barley1.7 lb Roasted Barley	33	300	7.6%
1.70 lb	American - Black Malt1.7 lb Black Malt	28	500	7.6%
22.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	57.23	37.5%
2.50 oz	Mount Hood2.5 oz Mount Hood Hops	Leaf/Whole	4.8	Boil	15 min	14.2	62.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Leaf/Whole)	57.23	37.5%
2.50 oz	Mount Hood (Leaf/Whole)	14.2	62.5%
4 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-12 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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